Vegan Salad Spring Rolls
Ingredients
- 8 rice paper wrappers
- 8 lettuce leaves
- 1 medium red bell pepper, thinly sliced and cut into 1 inch pieces
- 2 medium carrots, thinly sliced and cut into 1 inch pieces
- 1 cup (approximately) red cabbage thinly sliced
- a handful of fresh cilantro
- a handful of fresh basil
- 3 oz. (approximately) rice vermicelli noodles, cooked (follow instructions on package)
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