Spring Pesto Pasta Salad
Ingredients
- 1 lb campanelle pasta
- 6 oz pesto store-bought
- 1/2 cup mayonnaise
- 1 tsp salt
- 1-1/2 cups frozen peas cooked according to package directions
- 1-1/2 cups chopped asparagus steamed fresh or frozen
- 1-1/2 cups fresh cucumber quartered lengthwise and sliced
- 1-1/2 cups chickpeas (garbanzo beans) drained well
- 2 tbsp chopped fresh chives
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