Spring Peas with Basil and Green Onion Pesto Recipe

Spring Peas with Basil and Green Onion Pesto Recipe

Spring Peas with Basil and Green Onion Pesto Recipe

By myfooddiary.com
Serves 4

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Details
  • Servings:   4
  • Calories:   190
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 20 large, fresh basil leaves
  • 2 cloves garlic, chopped
  • 2 green onions, white and green portions chopped
  • 1/4 cup chopped walnuts
  • 2 tbsp grated Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper
  • 2 cups fresh spring peas
Instructions

Spring Peas with Basil and Green Onion Pesto Recipe serves 4 original recipe by myfooddiary.com.

View original preparation instructions

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