Braised Spring Radishes
Ingredients
- 2 bunches of radishes I used French Breakfast and Easter Egg radishes
- 2 large shallots sliced very thinly
- 2 strips of bacon slivered into thin pieces
- 1 tablespoon butter
- 2 tablespoons good quality balsamic vinegar
- 1/4 - 1/2 cup water I only needed 1/4 cup
- 1/2 of a small bunch of Italian parsley leaves chopped into a small handful
- kosher salt to taste
- freshly cracked black pepper to taste
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