Spring Green Guacamole
Ingredients
- 10 ounces peas, frozen
- 1 cup avocado (peeled and cubed)
- 1⁄2 cup nonfat sour cream
- 1⁄4 cup green onion, chopped
- 2 tablespoons cilantro, minced
- 4 1⁄2 teaspoons lime juice
- 1 tablespoon green chili (canned, drained and chopped)
- 1 garlic clove, minced
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
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