Spring Veggie Noodle Toss
Ingredients
- 1 package (12 ounces) Reames® Homestyle Egg Noodles
- 1 cup chicken stock
- 1 1/2 cups diced carrots, blanched
- 1 cup frozen peas, defrosted
- 1 bunch asparagus, trimmed
- 6 sun-dried tomatoes packed in oil, drained and chopped
- One (5.2 ounce) package Boursin cheese, cut into pieces
- Salt and pepper
- 2 tablespoons chopped fresh basil
Organization Tags
Tags easily organize your Recipe Library
Comments