Spring Green Vegetable Gnocchi

Spring Green Vegetable Gnocchi

Spring Green Vegetable Gnocchi

By hungryhealthyhappy.com
Serves 2

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Details
  • Servings:   2
  • Calories:   396
  • Protein:   17g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 250 g Gnocchi
  • 8 Asparagus spears, chopped into quarters
  • 1 handful Frozen garden peas
  • 1 Can of artichoke hearts, chopped
  • 1 Lemon (juice and zest)
  • 4 tbsp 0% crème fraîche, heaped
  • 2 tbsp Wholegrain mustard
  • 40 g Mature lighter cheddar
  • 2 tbsp Fresh mint, finely chopped
  • 1 pinch Sea salt and black pepper
Instructions

Spring Green Vegetable Gnocchi serves 2 original recipe by hungryhealthyhappy.com.

View original preparation instructions

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