Spring Greenakopia – Another Way to Use Dandelion Greens

Spring Greenakopia – Another Way to Use Dandelion Greens

Spring Greenakopia – Another Way to Use Dandelion Greens

By localkitchener.ca
Serves 10

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Details
  • Servings:   10
  • Calories:   269
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 cups onion, minced
  • 1 tsp. basil
  • 1 tsp. oregano
  • Dash of salt
  • 1 Tbs. oil
  • Lots of spring greens (2+ pounds swiss chard, dandelion greens, mustard greens, spinach, kale, arugula, etc), finely chopped
  • 4-6 cloves garlic, minced
  • 1 Tbs. flour
  • 2 cups feta cheese, crumbled
  • 1 cup cottage cheese (you can substitute ricotta)
  • Ground pepper
  • 1 package phyllo dough (puff pastry), thawed
  • Oil for brushing the phyllo
Instructions

Spring Greenakopia – Another Way to Use Dandelion Greens serves 10 original recipe by localkitchener.ca.

View original preparation instructions

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