Spring Vegetable Strata
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 teaspoon red pepper flakes
- 1 pound asparagus, trimmed and cut into 1/2-inch lengths
- 1 bunch of swiss chard, stems removed and leaves thinly sliced
- Salt and black pepper, to taste
- 6 large eggs
- 3 cups milk
- 8 cups (1-inch) cubed bakery-style whole wheat bread
- 1 1/2 cups shredded gruyere cheese
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