Mongolian Beef and Spring Onions
Ingredients
- 2 teaspoons vegetable oil
- 1 tablespoon finely chopped garlic
- 0.5 teaspoon grated fresh ginger root
- 0.66666668653488 cup dark brown sugar
- 0.5 cup soy sauce
- 0.5 cup water
- 1 pound beef flank steak, sliced 1/4 inch thick on the diagonal
- 0.25 cup cornstarch
- 1 cup vegetable oil for frying
- 2 bunches green onions, cut in 2-inch lengths
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