Spring Vegetable Carbonara
Ingredients
- * 1/2 cup frozen green pea
- * 12 oz green asparagus trimmed and
- * 8 oz uncooked fusilli pasta
- * 1/2 cup grated pecorino romano cheese plus more for garnish, 2 oz
- * 1/2 tsp kosher salt
- * 1/2 tsp ground black pepper
- * 3 large egg lightly beaten
- * 4 slice center cut bacon
- * 1 cup chopped seeded red or orange bell pepper
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