Oven Baked Crunchy Spring Rolls with Fresh Daikon Radish Slaw

Oven Baked Crunchy Spring Rolls with Fresh Daikon Radish Slaw

Oven Baked Crunchy Spring Rolls with Fresh Daikon Radish Slaw

By youplateit.com.au
Serves 2

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Details
  • Servings:   2
  • Calories:   636
  • Protein:   24g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   105g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 100 grams tofu
  • 1 carrot
  • 0.125 red cabbage
  • 0.125 green cabbage
  • 3 spring onions
  • 60 grams oyster mushrooms
  • 2 tablespoons hoisin sauce
  • 10 wonton wrappers
  • 4 packets soy sauce
  • 3 tablespoons rice wine vinegar
  • 2 teaspoons sesame oil
  • 0.5 daikon radish
Instructions

Oven Baked Crunchy Spring Rolls with Fresh Daikon Radish Slaw serves 2 original recipe by youplateit.com.au.

View original preparation instructions

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