Balsamic Spring Vegetable Pasta
Ingredients
- 1 pound Pasta (we Used Medium Shells)
- 1 teaspoon Butter
- 2 Tablespoons Olive Oil
- 1 whole Medium Sized Onion, Chopped
- 4 cloves Garlic, Minced
- ½ cups Cooked Broccoli Florets
- ½ cups Cherry Tomatoes, Halved
- ½ cups Cooked Asparagus (1/2 Inch Pieces)
- 1 teaspoon Crushed Red Pepper Flakes
- Fresh Basil, For Garnish
- 4 Tablespoons Olive Oil
- 2 Tablespoons Balsamic Vinegar
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