Spring Pasta with Crispy Prosciutto
Ingredients
- 2 T olive oil
- 2 oz. prosciutto ; sliced
- 2 cloves garlic ; thinly sliced
- 1 shallot ; thinly sliced
- 1/2 C chicken broth
- 1/3 C frozen peas
- 1 bag baby spinach
- 1/4 tsp salt
- 1/8 tsp Freshly ground pepper
- 2 oz. feta cheese ; crumbled
- 1/4 C Fresh Basil leaves ; torn
- Farfalle Noodles
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