Southwest Chicken Salad Spring recipes

Southwest Chicken Salad Spring recipes

Southwest Chicken Salad Spring recipes


25 minutes

Details
  • Servings:   4
  • Calories:   765
  • Protein:   26g
  •  
  • Fiber:   15g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   58g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1/2 cup red bell pepper (diced)
  • 1/2 cup red onion (diced)
  • 1 can organic corn (drained and rinsed)
  • 1 can organic black beans (drained and rinsed)
  • 1 Large avocado (cubed)
  • 3 green onions (sliced)
  • 2 Tablespoons chopped fresh cilantro
  • 2 Tablespoons olive oil
  • 2 Teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon sea salt
  • 1 cup ranch dressing (my dairy-free version)
  • 2 Ounces guacamole (I used 1 individual package of Wholly Guacamole)
  • 1 teaspoon ground cumin
  • 1 bag leaf lettuce (I used European Blend)
  • 1 bag spring mix lettuce (I used Baby Garden Blend)
  • 2 Cups cooked, shredded chicken (I used rotisserie)
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onions
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