Spring “Fried” Rice
Ingredients
- ¾ cups Long Grain Brown Rice
- 1-½ cup Water
- 1 bunch Asparagus
- 5 teaspoons Extra Virgin Olive Oil, Divided
- ¼ teaspoons Salt
- 1 whole Medium Yellow Onion, Peeled And Chopped
- 3 cloves Garlic, Minced
- ¼ cups Chopped Chives
- ¼ cups Truffle Oil Or Extra-virgin Olive Oil, For Drizzling
- ½ teaspoons Or More Of Truffle Oil, To Serve
- 1 Tablespoon Coarse Sea Salt, For Sprinkling
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