Spring Pea Soup

Spring Pea Soup

Spring Pea Soup

By tastykitchen.com
20 minutes

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Details
  • Servings:   8
  • Calories:   124
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 Tablespoon (to 2 Tablespoons) Olive Oil
  • 1 whole Shallot, Chopped
  • 2 cloves Garlic, Chopped
  • 1 package (1 Kilogram Package) Frozen Peas
  • 2 cups Vegetable Stock
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Mint
  • 1 pinch Salt And Pepper, to taste
  • ½ whole Lemon, Juiced
  • 1 whole Lemon, Zested
  • ¼ teaspoons Smoked Paprika
Instructions

Spring Pea Soup serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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