Shrimp Spring Rolls Recipe

Ingredients

• 1/2 cup packed brown sugar
• 1 tbsp cornstarch
• 1/4 tsp chicken bouillon granules
• 1/2 cup cold water
• 1/2 cup red wine vinegar
• 1/2 cup finely chopped green pepper
• 1 jar (2 oz) diced pimientos, drained
• 1 tbsp reduced-sodium soy sauce
• 2 garlic cloves, minced
• 1/2 tsp minced fresh gingerroot
• spring rolls:
• 2 tsp cornstarch
• 1/2 tsp sugar
• 1/4 tsp salt
• 2 tbsp reduced-sodium soy sauce
• 3/4 lb uncooked medium shrimp, peeled, deveined and chopped
• 2 garlic cloves, minced
• 4 tsp canola oil, divided
• 2 cups finely shredded cabbage
• 1 cup finely chopped fresh mushrooms
• 1/2 cup finely chopped water chestnuts
• 1/2 cup shredded carrot
• 4 green onions, thinly sliced
• 12 egg roll
• oil for deep-fat frying

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