Irish Cheddar Spring Onion Biscuits
Ingredients
- 2 cups self-rising flour, plus more for kneading
- 0.25 teaspoon baking soda
- 7 tablespoons very cold butter, cut into pieces
- 0.75 cup buttermilk, plus additional for brushing
- 0.5 cup shredded Irish Cheddar cheese, divided, plus more for topping
- 0.25 cup sliced green onions, divided
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