Vietnamese Shrimp Spring Rolls
Ingredients
- 2 ounces rice vermicelli
- 8 large shrimp
- 1 cup fresh bean sprouts
- 16 chinese chives
- 3 tablespoons fresh mint leaves
- 3 tablespoons fresh cilantro
- 2 leaves lettuce
- 8.5 inch rice wrappers
- Hoison peanut sauce:
- 1 cup hoisin sauce
- 1/4 cup smooth peanut butter
- 1 tbsp rice vinegar
- 2 garlic
- 1 thai chili
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