Easy Spring Vegetable Fusilli

Easy Spring Vegetable Fusilli

Easy Spring Vegetable Fusilli

By forkinthekitchen.com
Serves 2

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Details
  • Servings:   2
  • Calories:   1003
  • Protein:   30g
  •  
  • Fiber:   14g
  • Sugar:   14g
  • Carb Total:   139g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 3/4 lb. fusilli pasta
  • 1 bunch fresh asparagus, cut into 1” pieces
  • 1 cup frozen peas
  • 5 Tablespoons butter
  • 1 medium-large shallot, thinly sliced
  • 4 garlic cloves, thinly sliced
  • Red pepper flakes, dash
  • Pinch of kosher salt
  • Parmesan, for topping
  • 1 lemon, juiced
Instructions

Easy Spring Vegetable Fusilli serves 2 original recipe by forkinthekitchen.com.

View original preparation instructions

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