Spring Shells and Cheese
Ingredients
- 1/2teaspoon freshly grated nutmeg
- 1/4cup all purpose flour
- 1pound medium pasta shells
- 1stick unsalted butter
- 2large egg yolks, lightly beaten
- 2pounds medium zucchini
- 4ounces baby spinach
- 4ounces gruyere cheese, grated (about 1 1/4 cups)
- 4ounces parmesan cheese, grated (about 1 cup)
- 4shallots, minced
- 4sprigs fresh thyme
- 6cups whole milk
- Freshly ground black pepper
- Grated zest of 1/2 lemon
- Kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments