Spring Greens Farro and Beet Salad
Ingredients
- 1 cup Farro
- 5 cups Water
- ½ teaspoons Salt
- 1 pound Mixed Spring Greens
- 3 whole Small Beets, Roasted
- 1 cup Pea Shoots
- 1 cup Sunflower Sprouts
- ¼ cups Pomegranate Arils
- 1 whole Navel Orange, Supremed And Sliced
- 1 whole Blood Orange, Supreme And Sliced
- ½ cups Goat Cheese Crumbled
- FOR THE DRESSING:
- ¼ cups White Balsamic Vinegar
- ½ cups Extra Virgin Olive Oil
- 1-½ teaspoon Orange Blossom Water (optional)
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
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