Bacon Cheddar and Spring Onion Scones
Ingredients
- 100 grams All Purpose Flour (3/4 cup + 1 Tbsp)
- 175 grams cake flour (1 1/4 cup + 3 Tbsp)
- 8 grams baking powder (2 tsp)
- 1.5 grams baking soda (1/4 tsp)
- 25 grams sugar (2 Tbsp)
- 3 grams salt (1/2 tsp)
- 4 oz (1 stick) unsalted butter, cut into 1/4" cubes and kept cold
- 1/4 cup heavy whipping cream, plus a few tablespoons to brush on at the end
- 1/4 cup sour cream
- 10 strips thick cut bacon, cooked until crisp, cooled, and diced
- 2 cups grated cheddar cheese
- 1/4 cup minced spring or green onion
Instructions
Bacon, Cheddar, and Spring Onion Scones serves 15 original recipe by thehathicooks.com.
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