Blue Cheese Spring Salad
Ingredients
- 1/2 cup Marzetti® Chunky Blue Cheese Salad Dressing
- 1 pound asparagus, trimmed and cut into 2 inch pieces
- 1 large carrot, peeled and sliced into ribbons
- 1 large head Bibb lettuce, about 5 ounces
- 1 cup frisee
- 2 cups Romaine lettuce, torn
- 4 ounces cremini or button mushrooms, sliced
- 6 radishes, sliced thin
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