spring vegetable quesadillas
Ingredients
- 1/3 cup diced asparagus spears about 4 thin spears, rough end removed
- 1/3 cup diced red bell pepper about 1/4 of a large pepper
- 1/3 cup scallions sliced (about 3 scallions)
- 1/3 cup sliced snow peas
- 2 garlic cloves minced
- 1 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 3 teaspoons olive oil divided (or neutral flavored oil)
- 6 whole grain tortillas
- 8 ounces Monterey Jack cheese shredded
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