Beef Spring Rolls

Beef Spring Rolls

Beef Spring Rolls


45 minutes

Details
  • Servings:   4
  • Calories:   825
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   43g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 50 grams Glass noodles
  • 100 grams Carrots
  • 50 grams Green cabbage
  • 100 grams Soy bean sprouts
  • 2 Garlic cloves
  • 100 grams Ground meat (beef)
  • Salt
  • freshly ground Pepper
  • 2 teaspoons Sugar
  • Vegetable oil (for frying)
  • 16 Wonton wrappers
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