Ingredients
- 1 tablespoon sesame oil
- 1 pound boneless chicken breast tenders, diced
- 1 cup zucchini, ends removed and cut in half
- 2 cups red potatoes, washed and diced
- 2/3 cup diced yellow pepper
- 1 1/2 cups fresh mango Pico de Gallo or mango salsa, divided
- 1 cup asparagus cut in 2 pieces
- 1 cup diced green onions
- 1 tablespoon chopped cilantro
- 1/2 teaspoon kosher salt
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