Braised Chicken with Spring Vegetables

Braised Chicken with Spring Vegetables

Braised Chicken with Spring Vegetables

By framedcooks.com
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   255
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • * 1 tablespoon olive oil
  • * 2 1/2 pound bone in chicken breast piece
  • * kosher salt and black pepper
  • * 1 cup low sodium chicken broth
  • * 12 medium radish, halved
  • * 3/4 pound carrot (about 4),
  • * 2 tablespoon chopped fresh chive
Instructions

Braised Chicken with Spring Vegetables serves 4 original recipe by framedcooks.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments