Spring Vegetable Pasta
Ingredients
- ¼ cup olive oil
- 1 orange Bell pepper (julienned)
- 1 red Bell pepper (julienned)
- ½ cup Grape tomato (cut in half)
- 1 zucchini (cut into thin half slices)
- 1 tablespoon garlic (minced)
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- 8 cups Gemelli pasta (cooked according to package instructions)
- ½ cup fresh Basil leaves
- ½ cup shredded Parmesan
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