Spring Stuffed Caramel Cake Recipe

Spring - Stuffed Caramel Cake Recipe

Spring - Stuffed Caramel Cake Recipe

By Group Recipes
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   107
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 tbsp ground flaxseed
  • 1/4 cup warm water
  • 1/3 cup fat free vanilla yogurt (i used source)
  • 1/3 cup unsweetened vanilla almond milk
  • 1 tsp vanilla
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1 cup kamut flour
  • 1 1/2 tsp baking powder
  • 1/2 teaspoon salt
  • 1 medium banana, sliced lengthwise
  • 1 stalk rhubarb, halved lengthwise and cut into 8-9" lengths
  • 1 tsp sugar
Instructions

Spring - Stuffed Caramel Cake Recipe serves 10 original recipe by Group Recipes.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments