Spring Rhubarb Torte Recipe

Spring Rhubarb Torte Recipe

Spring Rhubarb Torte Recipe

By Taste of Home
1 hour 35 minutes

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Details
  • Servings:   12
  • Calories:   514
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   50g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • central europe
Comments
Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 cup cold butter
  • Filling:
  • 6 egg yolks
  • 2 cups sugar
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 5 cups finely chopped fresh or frozen rhubarb
  • 1 cup half-and-half cream
  • Meringue:
  • 6 egg whites, room temperature
  • 1/8 teaspoon cream of tartar
  • 3/4 cup sugar
Instructions

Spring Rhubarb Torte Recipe serves 12 original recipe by Taste of Home.

View original preparation instructions

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