Spring Roll Recipe How to make Spring Roll

Spring Roll Recipe - How to make Spring Roll

Spring Roll Recipe - How to make Spring Roll

By tasty-indian-recipes.com
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   733
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   80g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • south east asian
Comments
Ingredients
  • 3 cups maida (all purpose flour)
  • 1 cup carrot shredded
  • 1 onion thinly sliced
  • 1 cup cabbage shredded
  • 1 green bell pepper grated
  • 1 inch ginger chopped
  • 5-6 cloves garlic minced
  • 3 green chillies thinly chopped
  • 1/2 tsp white pepper powder
  • 1 tbsp soya sauce
  • Salt as per taste
  • Oil to fry
  • Water
Instructions

Spring Roll Recipe - How to make Spring Roll serves 4 original recipe by tasty-indian-recipes.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments