Spring Harvest Risotto
Ingredients
- * roughly 16-20 ramp greens
- * 1 heaping cup cleaned fiddlehead fern
- * 6 tablespoon unsalted butter
- * 2 tablespoon extra virgin olive oil
- * 1 leek, white part only, chopped fine
- * 1 cup dry white wine
- * 5 cup vegetable stock divided
- * 1 1/2 cup arborio rice
- * 1 cup morel, cleaned
- * finely grated parmesan for garnish
- * chopped chive for garnish
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