Garden Fresh Spring Rolls
Ingredients
- 1 (8 ounce) package rice vermicelli
- 8 ounces cooked, peeled shrimp, cut in half lengthwise (can substitute other meat or tofu, preferably fried)
- 8 rice wrappers (6.5 inch diameter)
- 1 summer squash (medium) julienned
- 1 carrot, julienned
- 1 cup shredded lettuce
- 1/4 cup chopped fresh basil
- 1/2 cup hoisin sauce
- water as needed
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