Spring Veggie Quiche

Spring Veggie Quiche

Spring Veggie Quiche


Serves 10

Details
  • Servings:   10
  • Calories:   237
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • * 1 pie crust store bought or homemade
  • * 1/2 lb asparagus
  • * 4 oz cherry tomato
  • * 1/2 medium zucchini
  • * 1/2 medium yellow squash
  • * 1/4 medium vidalia onion
  • * 1 tbsp olive oil
  • * salt and pepper
  • * 6 oz fontina cheese rind removed, shredded
  • * 3 egg
  • * 1 cup whole milk
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