Spring Pasta Salad
Ingredients
- 8 ounces gluten free pasta
- 1 cup fresh or frozen baby peas
- 1 1/2 cups fresh sugar snap peas cut into 1/2 inch pieces
- 1 cup julienned carrots
- 1 1/2 cups diced cooked chicken or diced sautéed tempeh
- 4 ounces diced pimento drained
- 4 green onions sliced
- 1/3 cup radishes sliced thin
- 1/4 cup fresh parsley chopped fine
- 1/2 cup balsamic vinegar dressing more to taste
- 4 ounces goat cheese crumbled (optional)
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