Colorful Spring Salad
Ingredients
- 1 cup red cabbage, sliced thin
- 2 cups shredded carrots (about 3-4)
- 1 apple sliced thin (green or slightly sour for premium taste)
- 2-3 stalks of celery, sliced thin
- 5 tbsp mixed nuts and seeds (pine nuts, pumpkin seeds, sunflower seeds)
- Dressing:
- 2 tbsp fresh lemon juice (juice from ½ lemon)
- 4 tbsp extra virgin olive oil
- 1 tsp raw honey
- 1 tsp apple cider vinegar
- Optional – 1-2 tsp grated ginger
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