Spring Chicken Sauté recipes
Ingredients
- 1½ pounds thinly sliced chicken breast (or you can pound it thin yourself!)
- 1 cup greek yogurt
- 2 teaspoons herbs de provence
- 1 Tablespoon + 1-2 teaspoons olive oil
- ¾ pound asparagus, trimmed and cut into 1" pieces (about 2-3 cups)
- 1 medium leek, thinly sliced (about 1 cup)
- 1 cup peas (I used frozen)
- salt
- pepper
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