Spring Vegetable Couscous

Spring Vegetable Couscous

Spring Vegetable Couscous


15 minutes

Details
  • Servings:   6
  • Calories:   306
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1/4 c butter
  • 1 medium zucchini, diced
  • 1 large carrot, diced or shredded
  • 1 medium yellow bell pepper, diced
  • 1 small onion, diced
  • 10 oz pkg. thawed frozen peas
  • 2 1/4 c water or broth of choice
  • 1 1/4 tsp salt
  • 1/4 tsp black pepper
  • 10 oz pkg. couscous
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