Go Green Spring Quiche with Truffled Cheese

Name: Go Green Spring Quiche with Truffled Cheese
Ingredients: ½ cup shelled fava beans*; 12 whole buttery crackers*, crushed; 2 tablespoons unsalted butter, melted; 1 teaspoon neutral oil; 5 medium lacinato kale leaves, stemmed, sliced thinly; 2 teaspoons fresh garlic, peeled and chopped; 4 large eggs; 1 ½ cups milk, 2 %; 2 tablespoons heavy cream; ½ teaspoon sea salt; 6 fat asparagus, purple haize if available, ends peeled, sliced thinly; ½ cups spring scallions, cut into thin circles; ½ cup fresh english peas; 1 cup truffled cheddar cheese, cut into small cubes or crumbled.