Spring Lemon Shrimp Pasta

Spring Lemon Shrimp Pasta

Spring Lemon Shrimp Pasta

By studio5.ksl.com
Serves 8

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Details
  • Servings:   8
  • Calories:   296
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb. thin spaghetti
  • Olive oil
  • 1 lb. large shrimp, fresh or uncooked frozen
  • 1 shallot, minced
  • 2 lemons
  • 1 tsp. fresh garlic, minced
  • 1 cup grape or cherry tomatoes, diced
  • Fresh basil
  • Kosher salt to taste
  • Parmesan cheese for garnish
Instructions

Spring Lemon Shrimp Pasta serves 8 original recipe by studio5.ksl.com.

View original preparation instructions

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