Spring Vegetable Alfredo
Ingredients
- 2 Tablespoons Olive Oil
- Salt And Pepper
- 2 Boneless, Skinless Chicken Breasts, Cubed
- 1 Leek, Thinly Sliced
- ½ pounds Asparagus, Cut Into 1-inch Pieces
- ½ pounds Pasta
- 1 cup Heavy Cream
- 1 teaspoon Lemon Zest
- Salt And Pepper
- ¾ cups Grated Parmesan Cheese
- 3 Tablespoons Unsalted Butter
- ½ cups Peas
- Green Onions Or Chives For Garnish
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