Winter into Spring a Braised Rabbit Dish recipes
Ingredients
- 2 rabbits, (cut into serving pieces)
- 1/4 pound guanciale, pancetta or bacon
- 3 tablespoons olive oil
- 1 medium onion, (sliced into half-moons)
- 1 head garlic, (cloves peeled but not chopped)
- White part of a fennel bulb, (chopped roughly)
- A handful of dried mushrooms, (about 1/2 cup)
- 1/2 pound fresh mushrooms
- 3 bay leaves
- 1 tablespoon dried oregano
- 1 teaspoon fennel seeds
- 1/4 cup brandy
- 2 cups white wine
- 3 cups good stock ((duck, rabbit, chicken or vegetable))
- 5 green garlic shoots ((optional))
- 5 spring onions
- 1 cup finely chopped fennel fronds
- 2 tablespoons fresh chopped oregano
- Salt
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