Breakfast Polenta with Chorizo and Queso Fresco

Ingredients

• 1 1/3 cups crumbled queso fresco or feta cheese (about 6 ounces)
• 1/2 cup chopped fresh cilantro
• 3 1/4 cups water
• 1 cup polenta (coarse yellow cornmeal) or regular cornmeal
• 1 1-pound bag frozen yellow corn kernels, thawed
• 1 pound fresh link chorizo sausage, casings removed
• 1 pound cherry tomatoes (about 3 1/2 cups)

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