Breakfast Polenta with Chorizo and Queso Fresco

Breakfast Polenta with Chorizo and Queso Fresco

Breakfast Polenta with Chorizo and Queso Fresco

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 1 1/3 cups crumbled queso fresco or feta cheese (about 6 ounces)
  • 1/2 cup chopped fresh cilantro
  • 3 1/4 cups water
  • 1 cup polenta (coarse yellow cornmeal) or regular cornmeal
  • 1 1-pound bag frozen yellow corn kernels, thawed
  • 1 pound fresh link chorizo sausage, casings removed
  • 1 pound cherry tomatoes (about 3 1/2 cups)
Instructions

Breakfast Polenta with Chorizo and Queso Fresco serves 4 original recipe by Epicurious.

View original preparation instructions

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