Spring Leek Risotto recipes
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 cups sliced leeks, divided
- 1 cup arborio rice
- 1/3 cup white vermouth or white wine (I prefer vermouth as it is always the same flavor, no need to worry about fruit and oak and other variables)
- 2 cups low-sodium or homemade chicken broth
- 1 teaspoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1/3 cup shredded parmesan cheese
- salt
- freshly ground pepper
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