Roasted Spring Vegetable Macaroni and Cheese
Ingredients
- 1 cup 1-inch pieces fresh asparagus
- 3 green onions, cut into 1-inch pieces
- 1 shallot, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 cups uncooked fiori pasta (8 oz)
- 2 tablespoons unsalted butter
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 1/2 cups milk
- 4 oz fontina cheese, shredded (1 cup)
- 1 teaspoon dried basil leaves
- Fresh basil leaves, if desired
Instructions
Roasted Spring Vegetable Macaroni and Cheese serves 4 original recipe by Betty Crocker.
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