Ingredients
- * 5 cup fresh shelled pea or 20 ounce bag of frozen pea
- * 2 cup vegetable stock (low sodium, )
- * 2 cup filtered water
- * 1 cup chopped sweet onion
- * 1/2 cup pea shoot (for garnish)
- * 1/3 cup fresh mint, chopped
- * 1/3 cup fresh parsley, chopped
- * 1/4 cup fresh chive, chopped (for garnish)
- * 2 tablespoon coconut oil
- * 2 teaspoon sea salt
- * 1/2 teaspoon ground black pepper
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