Spring Veggie Quiche
Ingredients
- 1 9- inch pie crust, store-bought or homemade
- 1/2 lb asparagus
- 4 oz cherry tomatoes
- 1/2 medium zucchini
- 1/2 medium yellow squash
- 1/4 medium Vidalia onion
- 1 tbsp olive oil
- Salt and pepper
- 6 oz fontina cheese, rind removed, shredded
- 3 eggs
- 1 cup whole milk
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