Spring Prosecco Strawberry Risotto for Two
Ingredients
- 4 cups low-sodium vegetable broth, or as needed
- 2 tablespoons extra-virgin olive oil
- 0.875 cup Arborio rice
- 0.75 cup Prosecco
- 1 cup chopped fresh strawberries
- 2 tablespoons soft goat cheese (chevre)
- 0.25 cup grated Grana Padano cheese
- 2 teaspoons balsamic vinegar
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